Lunch Specials  
Valid Mon - Fri  11am-3pm
All Sandwiches Are Served with Choice of French Fries or Potato Chips.
All Extra Toppings Are an Additional Charge of .25 Each
Extra Sides of Pasta Sauce or Salad Dressing Are .50 Each
Substitutions Extra

3.99 Each
Down South Fried Steak
Chicken Fried Steak on a Potato Bread Bun,
Topped with Creamy Jalapeno Pepper Gravy

French Dip
Lean, Seasoned Roast Beef with
Melted Swiss Cheese, Served with Au Jus

Austin B.L.T.
A Longtime Favorite– Crispy, Lean Bacon,
Lettuce Tomato and Mayo

Turkey Sandwich
Our Thin-Sliced Smoked Turkey Breast with Swiss Cheese,
Lettuce, Tomato and Mayonnaise.

Gridiron Ham & Cheese
Thinly Sliced Deli Ham and American
Cheese, Grilled to Perfection

Ragin' Cajun Pasta
Blackened Chicken with Pasta, Smothered in a
Creamy Cajun Sauce with Tomato and Chives
Served with Garlic Toast

Chicken Caesar Salad
Crisp Romaine Lettuce, Tomatoes, Freshly Shaved
Parmesan Cheese, Zesty Croutons and
Creamy Caesar Dressing
Topped with Grilled Chicken Breast

Buffalo Chicken Salad
Boneless Buffalo Chicken on a
Bed of Lettuce, with Tomatoes, Cucumbers,
Carrots and Blue Cheese Crumbles
Served with Creamy Avocado Dressing

The Full Monte Cristo
Thinly Sliced Ham, Turkey and
American Cheese Sandwich, Beer Battered,
Fried Crisp and Served with Raspberry Jam

Chicken Fried Steak
Score Big with This Classic.
Lean Top Sirloin, Lightly Battered
Fried and Topped with Country Gravy
Served with Mashed Potatoes and Texas Toast

4.99 Each
Fresh Salmon and Pasta Alfredo   
4 oz. of Fresh Salmon, Seasoned and Baked to Perfection, Served with
Angel Hair Pasta. Topped with Homemade Alfredo Sauce, Tomatoes and Chives

Chicken Fried Steak Sandwich
Our Chicken Fried Steak Served Open-Faced
on a Bun with Lettuce, Tomato,
Pickle and Onion.

¼ lb. Cheeseburger
¼ lb. Lean Ground Beef Topped with
American Cheese, Lettuce, Tomato, Pickle
and Onion.

Soup and Salad
Tossed Salad with Choice of Dressing and
Your Choice of Chicken Noodle, Broccoli Cheese,
Beer Cheese, Chicken Tortilla or French Onion

Taco Salad
Spicy Ground Beef, on a Bed of Lettuce, with
Tomatoes, Black Olives, and Cheddar Cheese,
Topped w/Guacamole, Sour Cream & Tortilla Strips

Patty Melt
A Quarter Pound of Beef, Grilled and
Topped with Swiss Cheese and Sauteed Onions
on Sourdough Bread

Chicken Fried Chicken
Batter Dipped and Fried, Topped with
Country Gravy and Served with
Mashed Potatoes and Texas Toast

Philly Cheesesteak
Lean Beef Sauteed with Garlic,
Onion and Bell Peppers, Topped with
Swiss Cheese on a Sub Roll

Chopped Steak
8 oz. Chopped Sirloin Steak Smothered
in Sauteed Mushrooms and Onions
and Topped with Brown Gravy
Served with Texas Toast

5.99 Each
5 oz. Top Sirloin and Pasta Alfredo
5 oz. of Top Sirloin, Seasoned and Grilled, Served with Angel Hair Pasta
Topped with Homemade Alfredo Sauce, Tomatoes and Chives

Chicken Club Sandwich
Grilled Breast Topped with Turkey, Bacon and
Provolone Cheese, Served Open-Faced on a Bun
with Lettuce, Tomato, Pickle and Onion

Shrimp Brochette   
Four Jumbo Shrimp, Bacon Wrapped and Stuffed
with Mozzarella Cheese and a Hint of Jalapeno,
Served on a Bed of Rice with Queso for Dipping

Beef Queso Taco Salad
Spicy Ground Beef Served on a Bed of Iceberg
Lettuce with Tomatoes, Black Olives, Sour Cream
and Guacamole with Tortilla Chips.
Served with a Cup of Queso

Fajitas   
5 oz. of Chicken or Beef, Served with Sauteed Onions
and Peppers, Pico de Gallo, Guacamole, Sour Cream,
Cheddar Cheese and Refried Beans
Combo Available 7.99

Santa Fe Chicken Salad
Fajita Chicken on a Bed of Lettuce with Black Beans, Corn,
Pico de Gallo and Tortilla Strips, Served with a Spicy Salsa Ranch